Maple Bacon Donuts
Maple Donut Cake
Ingredients
- 1 Cup Mix-quick
- 2 Tbsp. Monkfruit sugar
- .5 Cups Water
- .5 Tbsp Maple Syrup (I used Maple syrup agave)
Directions
- Pre-heat your oven to 375 degrees F.
- Mix all the ingredients in a bowl. Scoop the batter into a piping bag and pipe the batter into a donut pan.
- Bake for 12-14 minutes, I did 13 minutes, and check your cake by poking the cake with a toothpick and pulling it out with no batter on it. Let it cool for 10 minutes.
Donut Cake Nutrition Facts
Serving Size1Donut
Servings6
Amount Per Serving
Calories76
% Daily Value *
Total Fat1.5g
3%
Saturated Fat.33g
2%
Trans Fat
Cholesterol0mg
0%
Sodium157mg
7%
Potassium0mg
0%
Total Carbohydrate15.6g
6%
Dietary Fiber.67g
3%
Sugar3.25g
Protein0g
0%
Maple Bacon Frosting
Ingredients
- 2 Tbsp Maple Syrup (I used maple syrup agave)
- .5 Cup Powdered Monkfruit Sugar
- 1.5 Strips of Hooray Foods Bacon
Directions
- In a bowl mix the maple syrup and powdered sugar together.
- Dunk your donut into the glaze.
- Sprinkle the bacon on top and then enjoy!
Frosting/Toppings Nutrition Facts
Serving Size1Donut
Servings6
Amount Per Serving
Calories52
% Daily Value *
Total Fat1g
2%
Saturated Fat0.75g
4%
Trans Fat
Cholesterol0mg
0%
Sodium68mg
3%
Potassium0mg
0%
Total Carbohydrate10.5g
4%
Dietary Fiber0g
0%
Sugar9.25g
Protein0g
0%