- 1 Can of Campbells Tomato Soup
- 1 Tbsp Ketchup
- 1 Oz. Vegan Cheddar Shreds
- 1 Serving of Aproten Anellini Pasta
- Make your pasta according to the label.
- Drain the pasta and add the tomato soup into the pot. Once the soup is boiling add in the ketchup and cheese. Stir until the cheese is melted and then serve.
Amount Per Serving
% Daily Value *