BBQ Pasta Salad

BBQ Pasta Salad

Ingredients

  • 6 g Baby Arugula
  • 62 g Cherry Tomatoes or Grape Tomatoes
  • 10g Red Onion
  • 62 g Aproten Pasta
  • 32 g Avocado
  • .5 Tbsp Barbecue Sauce
  • 1 Serving Cambrooke Sausage Patty Mix

Directions

  1. Start by boiling your water and making the pasta.
  2. Cut up your tomatoes, avocado, and red onion.
  3. For the sausage mix follow the label. Make sure to break the dough in to crumbles. Cook it with a little bit of oil, or you can not include any oil for an oil free option. Once the crumbles are cooked, mix in your bbq sauce.
  4. Once the pasta is cooked, drain and plate it. Assemble your bowl with the veggies and crumbles. Top it with some ranch and enjoy!
  5. (Sidenote: I ate this as 1 serving [I was really hungry that day] but if you want you can divid it into 2 servings. Just make sure to divid your nutrition facts by 2!)

Nutrition Facts

Serving Size1plate
Servings2
Amount Per Serving
Calories100
% Daily Value *
Total Fat5.9g
10%
Saturated Fat.68g
4%
Trans Fat
Total Carbohydrate90.3g
31%
Dietary Fiber6.19g
25%
Sugar12.77g
Protein2.9g
6%
Sodium430mg
18%
Potassium285mg
9%


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