Chocolate Cookie Butter Donuts

Chocolate Cookie Butter Donuts

Ingredients

Donut cake
  • 4 tbsp Monkfruit Granulate Sweetner
  •  1 tsp Vanilla Extract
  •  0.50 cup Water
  •  0.25 cup Unsweetened Cocoa Powder
  •  1 cup Mixquick
Cookie Butter Glaze
  • 1 cup Powdered Monkfruit Sweetner
  • 2 tbsp Almond Breeze Unsweetened Vanilla Milk
  • 2 tbsp Trader Joe’s Cookie Butter
  • 18 g Grahm Crackers

Directions

  1. Pre-heat your oven to 375 degrees F.
  2. Add all the ingredients for the donut cake into a bowl and mix. Pour the mixture into a piping bag and pipe it into your donut pan. You can always spoon it in, but I like to pipe mine so it gives me a better donut shape in the end. Bake for 10-13 minutes.
  3. While the donut bakes, put all the ingredients for the glaze in a bowl and mix.
  4. Once your donuts are done make sure to check them with a toothpick, if no batter appears on the toothpick then you are good to go. Let your donuts cool for about 10 minutes.
  5. After the donuts are cool to touch dunk them in your glaze. Sprinkle them with crushed graham crackers and enjoy!

Nutrition Facts

Serving Size1donut
Servings2
Amount Per Serving
Calories100
% Daily Value *
Total Fat3.6g
6%
Saturated Fat.86g
5%
Trans Fat
Total Carbohydrate14.6g
5%
Dietary Fiber1.56g
7%
Sugar2.4g
Cholesterol0mg
0%
Potassium284mg
9%
Sodium124mg
6%
Protein.8g
2%


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